The Actual Enchiladas with cashew crema and pico de gallo


  • 1 Actual Orange Burger
  • 1 Actual Black Burger
  • 4-6 Cassava tortillas
  • ½ Onion, diced (separated)
  • 3 Garlic cloves, smashed
  • 1 Cup of water
  • ½ Cup of cashews
  • Juice of half a lemon
  • A pinch of dried oregano (optional)
  • 2 Medium tomatoes, diced
  • A bunch of cilantro, diced finely
  • Salt and pepper to taste

  • Follow the instructions on the package to prepare the Actual Orange Burger and Actual Black Burger.
  • While cooking, prepare the cashew crema, by taking half of the diced onion, garlic, and water in a small saucepan and cooking until onions are transparent, about 10 min. Once cooked, pour into a blender with cashews, lemon juice, and oregano, blend until smooth. If the crema seems too thick, add more water. Salt and pepper to taste.
  • To prepare the pico de gallo, take the remaining chopped onions, diced tomatoes, and cilantro and mix in a small bowl. Salt and pepper to taste.
  • Once the burgers are cooked to your liking and the crema and pico de gallo are prepared, it’s time to create your dish. Start by heating the cassava tortillas via your preferred method to make the tortilla pliable. Once heated, take the Actual Orange and Black burgers and crumble into the tortillas. Then top with warm cashew crema and the pico de gallo. Enjoy!
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