Cook Time: 20 min
Servings: 2
Ingredients:
- 2 Actual Green Burgers
- ½ lb. Alternative pasta (suggestions: lentil, gluten free)
- Store bought marinara (preferred: RAO’s)
- Fresh mozzarella sliced (or vegan mozzarella)
- Salt and pepper
Directions:
- Follow the instructions on the package to prepare the Actual Green Burgers.
- While the burgers are cooking, boil the pasta water, and cook the pasta to al dente, or preferred doneness. Drain.
- Warm pasta sauce, and top over cooked pasta.
- Place slices of mozzarella on top of the cooked burgers and melt * chef tip – place in hot oven, or if cooking on skillet, place lid on top of warmed pan.
- Top pasta and sauce with prepared burgers. Enjoy!
Store bought marinara (preferred: RAO’s)
Fresh mozzarella sliced (or vegan mozzarella)
Salt and pepper
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