Orzo Salad Bowl

1 serving 15 min cook 10 min prep

1 Sweet Potato Veggie Burger

½ cup orzo

1 cup leafy greens

Handful of cherry tomatoes

5-6 radishes

Parsley to taste

Dill to taste

¼ cup sliced cucumber

3 tbsp chopped red onion

Sliced or slivered almonds

Lemon vinaigrette:

¼ cup lemon juice

2 tbsp olive oil

1 tsp dijon mustard

1 tsp maple syrup

1 clove garlic

Salt and pepper to taste

FIND STORE SHOP NOW

Cook the Sweet Potato Veggie Burger according to package instructions.

Cook the orzo according to package instructions.

Cut the cherry tomatoes in half and slice the radishes, and cucumber.

Chop the parsley and dill.

Make the vinaigrette by blending all ingredients.

Assemble the salad by placing the leafy greens on the bottom, then add the orzo, and the rest of the toppings. Place the burger on top.

Pour the vinaigrette on top of the salad, top with sliced almonds, and enjoy!

1 serving 15 min cook

1 serving 15 min cook

1 serving 15 min cook