Cook the Green Burger according to the package instructions. For best results, thaw if frozen, and then bake at 350 F for about 10 minutes or until it starts to brown.
Boil edamame according to the packaging instructions. When done, take out of the shell and toss with salt and pepper.
To make the asparagus, rinse and trim the ends and toss with olive oil, salt, and pepper. Bake at 400 f for 8 minutes or until your desired crisp level.
Cook the quinoa according to the package instructions.
Slice the jalapeno, cucumber, and avocado.
Chop up the greens.
Make the dressing by adding all ingredients into a blender adding the water slowly as you blend. Blend until creamy.
Assemble and enjoy!