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How To Cook It

If purchased frozen, let your Actual Burgers thaw out in the refrigerator for at least 2 hours and consume within 10 days.
Expect crunchy on the outside & indulgent on the inside!

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GRILL

5 Minutes Each Side


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OVEN

425° for 12-14 Minutes

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STOVE

5 Minutes Each Side

Chef Joel’s Favorite Toppings

GREEN BURGER

Try adding roasted red peppers and garlicky aioli.

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Orange Burger

Try onions, tangy yogurt sauce and sprouts.

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PURPLE BURGER

Try adding sweet and spicy chili sauce, spinach and avocado.

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BLACK BURGER

Try adding bold chipotle aioli, avocado and arugula.

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Get Creative

Enjoy them on their own, or with a bun, or go crazy and top your salad, or crumbles the burgers in your tacos or pasta.

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Burger on salad

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burger crumbles in pasta

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Burger crumbles on tacos

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